Tea

1.Fannings 2.Tea bag size 3.EU Standard

Keemun teas comes from Qimen in Anhui province, bing first produced in 1875. Keemun black tea won praise of "one of the best three high aroma teas in the world" and "the queen of fragrance". Its appearance is slender and elegant, redish brown tea liquor with heavy, slik and brisk.

Preparation Methods:

Put 2g Special Huangshan Mao Feng Tea into a glass;

2. Pour into the glass 100ml 80°C water;

3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;

4. The Special Huangshan Mao Feng stands up to three to four brewing.

Place of Origin: Huangshan, China

Certification: IMO Organic Certified

Tea Varietal:Di Shui Xiang

Harvest Time: Early April

Farming Methods: Biodynamic Organic Farming

Production Methods: Orthodox (plucking-withering-rolling-pan frying-packing)

Introduction:

There's an old Chinese saying "famous mountains produce famous tea". Huang Shan is one of China's famous mountains and Mao Feng Green Tea produced there is certainly one of the best. Huangshan Mao Feng Tea is one of China's Top Ten Famous tea and often serves as the Chinese National Gift Tea. It was presented to President Putin when Chinese President Hu visited Moscow in 2007. It is said Mr Putin said he can't praise it too much.

Huangshan Mao Feng Tea is noted for its amazing orchid fragrance and fresh, sweet taste.The dried tealeaves are yellowish green with a slight upturn, and covered with silvery hair. In local, there is a saying: the first cup is most fragrant, the second sweetest and the third, strongest.

Grown at an elevation of over 800 meters, the Special Huangshan Mao Feng provided by ViconyTeas was hand made of tealeaves picked during Early April with the picking standard of only a bud and a single unfolding leaf.

Preparation Methods:

Put 2g Special Huangshan Mao Feng Tea into a glass;

2. Pour into the glass 100ml 80°C water;

3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;

4. The Special Huangshan Mao Feng stands up to three to four brewing.

Flvor /taste note: Mellow, delicate with sweet aftertaste

Dried leaves: Yellowish green whole leaf tea with a slight upturn, and covered with silvery hair

Liquor: Green color with luster

Brewed Tealeaves: Green leaves appear to be one bud with one or two leaves

  

Tea