2012 Top grade Organic Huoshan Huangya tea Anhui tea

1.Organic health green Tea 2.Certificate: HACCP, ISO 3.Soup color: light green 4.EU Standard 5.Delivery period: 10~20 days

 Place of Origin: Huoshan County, China          

Tea Varietal: Jin Ji Cultivar

Harvest Time: Early April

Farming Methods: Biodynamic Organic Farming

Production Methods: Orthodox (plucking-placing-rolling-pan frying-packing)

Introduction:

Huoshan Huangya is a high grade yellow tea from Huoshan county, Anhui Province. It is made from tender slim buds and processed by a traditional stir-fire procedure which is why it has the name 'yellow bud tea' (huang ya). The best grades are from Jin Ji Mountain, Jin Shan Tou, Jin Zhu Ping and Wu Mi Jian villages which are around 800 meters above sea level.

Huoshan Huangya was created in the Tang dynasty (618-907 A.D) and Lu Yu , the Sage of Tea, described this special yellow tea in his famous Classic of Tea (Cha Jing). The processing method of this tea was lost in 1940s and was only reproduced in 1972 by three distinguished tea masters.

 Preparation Methods:1.Put 2g the Huoshan Huangya Yellow Bud Tea Tea into a glass;2. Pour into the glass 100ml 80°C water;3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;4. The Huoshan Huangya Yellow Bud Tea stands up to three to four brewing.

Flavor \taste note:

 Soft, vivacious, freshly sappy aroma of great charm and discretion, with a faintly toasty edge, Sappy liquor with vivid, chlorophyll-fresh edge leading to a soft, open middle palate with a nourishing pea and hazel sweetness

Dried leaves: Sword shape, stretched and firm with a shiny appearance

Liquor: Glowingly translucent, straw-pale liquor

Brewed Tealeaves: Green leaves appear to be one bud with one or two leaves

2012 Top grade Organic Huoshan Huangya tea Anhui tea